Spritz of the Summer
Spritz of the summer: Pro Edition
At Pizzolato, we believe that a world-class Spritz is only as good as the wine that anchors it. As pioneers in organic viticulture, we have dedicated ourselves to crafting sparkling wines that are as kind to the earth as they are to the palate. Our Prosecco is defined by its clean, vibrant acidity and delicate floral aromas—qualities that come naturally from grapes grown without synthetic chemicals or pesticides. For a bartender, this means starting with a pure, honest canvas that enhances rather than masks your ingredients.
We’ve seen our wine travel from our lush Venetian vineyards to the best bars in the world, and now we want to see it through your eyes. We know Pizzolato is organic and delicious, but its true potential is unlocked by the creativity behind the bar. We are looking for innovators who can respect the heritage of the Italian Spritz while boldly redefining what it can be. The stage is yours: show us how you can transform our bubbles into your next masterpiece.
enter to win
Grand Prize: Large Feature in Decanter Magazine and a Trip to Italy!
Regional Prize: Feature in Decanter Magazine
Regions: California, South, North East, West
The Judges
Ryan Zotovich
Winemaker
Morgan Mclachlan
Master Distiller
Italian Sommelier
How to Enter
Craft your unique Pizzolato Spritz
Feature it on your menu (May–July).
Snap a photo or video.
Submit by May 31st.
Spritz of the Summer: Entry Form
We’re looking forward to seeing what you made! Please submit your entries by May 31st!